Ingredients
- 4 bread roll (to bake)
Preparation
1. Cut out a circle of baking paper for the pot with the help of a 24 cm lid.
2. Place the pot on the Navigenio and heat on level 6 up to the roasting window.
3. Turn off the Navigenio, place the pot in an inverted lid, put baking paper and bread rolls in it.
4. Place the Navigenio overhead and bake for approx. 5 minutes, using only the residual heat.
This recipe has been tested and approved by AMC.
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