Ingredients
- 1.2 L water
- 500 g quinoa
- 1 ts salt
Preparation
1. Mix the water, quinoa and salt in a pot. Place Secuquick softline on top and close. Heat the pot at the highest level up to the soft window, switch to low level and cook approx. 5 minutes" in the soft area.
2. At the end of cooking time, put the pot in the inverted lid and allow it to depressurize by itself, remove Secuquick.
3. Remove Secuquick softline, loosen the quinoa and serve.
This recipe has been tested and approved by AMC.
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