Pork schnitzel with cheese crust

1. Remove the pork schnitzel from the fridge approx. 30 minutes before preparation.

2. Finely chop the sage, mix with the cheese, breadcrumbs, and cream, and season with pepper. Press flat the mixture between two sheets of plastic wrap, measured to fit the size of the schnitzel.

3. Place the pot on the Navigenio and heat on level 6 up to the roasting window, switch to level 2, dap the schnitzel dry with paper towel, put in the pan, and roast until the turning point is reached. Turn over the schnitzel and roast again until the turning point is reached.

4. Season schnitzel with salt and pepper, spread the crust mixture over top, put the pot in the inverted lid. Place the Navigenio overhead, switch to the high level, gratinate for approx. 5 minutes, until golden brown.