Ingredients
- 300 g pork fillet
- 300 g lamb saddle
- 100 ml dry sherry
- 1 ts sweet paprika powder
- 1 knife tip cayenne pepper
- 1 ts cumin seeds
- 1 ts lemon zest
- 4 thin spring onions
- 6 bay leaves
- salt, pepper
Preparation
1. Dice the meat. Stir the sherry and spices up to and including the lemon zest. Mix the marinade and diced meat, cover and marinate for approx. 2 hours.
2. Clean the spring onions and cut into approx. 5 cm long pieces. Thread the diced meat, spring onions and one bay leaf each onto six skewers.
3. Heat the pan on highest level up to the roasting window, switch to a low level, place the skewers inside and roast until the turning point is reached.
4. Turn the skewers, close with the lid and let stand on the switched-off hob for approx. 5 minutes. Season with salt and pepper.
This recipe has been tested and approved by AMC.
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