Ingredients
Omelette
- 1 slice toast bread (25 g)
- 30 g herbs, e.g. parsley, chives
- 100 g sheep cheese (feta)
- 5 eggs
Vegetables
- 250 g fennel
- 1 orange
- 2 tbs olive oil
- salt, pepper
Preparation
1. Overview of ingredients.
2. Clean the fennel and cut into fine slices. Fillet the orange and save the juice. Put everything in a pot.
3. Using a 24 cm lid, cut out a circle of baking paper and place it in the combi sieve insert. Place the combi sieve insert on a pot.
4. For the omelette, cut finely the toast and mix with the herbs, sheep cheese and eggs in a Quick Cut. Place on baking paper.
5. Place pot on Navigenio and set it at "A", switch on Audiotherm, enter approx. 4 minutes cooking time in the Audiotherm, fit it on Visiotherm and turn it until the vegetable symbol appears.
6. At the end of cooking time, turn the omelette onto a large plate. Season the vegetables with olive oil, salt and pepper and serve with the omelette.
This recipe has been tested and approved by AMC.
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