Ingredients
- 1 onion
- 100 g carrots
- 100 g knob celery
- 200 g leek
- 5 twigs marjoram
- 50 g bacon cubes
- 100 g perl barley
- 750 ml beef broth
- 100 g Bündnerfleisch
- 200 ml cream
- salt, pepper
Preparation
1. Peel the onion and cut into fine cubes. Peel carrots and knob celery and cut into cubes. Clean the leek, halve lengthwise and cut into slices.
2. Mix everything with marjoram, bacon cubes, perl barley and beef broth in the pot. Cover with the Secuquick sofltine and close.
3. Heat the pot on the highest level up to the turbo window, switch to a low level and cook for approx. 20 minutes in the turbo area.
4. Depressurize and remove Secuquick at the end of the cooking time. Remove the marjoram. Cut Bündnerfleisch into fine strips and stir in with the cream. Season to taste with salt and pepper.
This recipe has been tested and approved by AMC.
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