Ingredients
- 1 onion
- 250 g minced meat (beef)
- 300 g sieved tomatoes (tin)
- 400 ml beef broth
- salt, pepper
- 250 g cornetti pasta
Preparation
1. Peel and finely dice the onion.
2. Heat the pot on the highest level up to the roasting window, switch to a low level and roast the minced meat until it crumbles. Add the onion and roast briefly.
3. Add the sieved tomatoes and broth, season and stir in the cornetti pasta. Cover with Secuquick softline and close.
4. Heat the pot on the highest level up to the soft window, switch to a low level and cook with time setting “P” in the soft area.
5. At the end of cooking time, put the pot in the inverted lid and allow it to depressurize by itself, remove Secuquick.
6. Thoroughly stir everything, season to taste and serve.
This recipe has been tested and approved by AMC.
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