Ingredients
- Butter for greasing
- Sugar to sprinkle
- 6 apricots (fresh or frozen)
- 3 eggs
- 1 pinch salt
- 250 g ricotta
- 1 package vanilla sugar
- 1 tbs starch
- 50 g sugar
- 30 g pistachios
- Powdered sugar for dusting
Preparation
1. Overview of ingredients.
2. Preheat the oven to 220 ° C (top and bottom heat).
3. Grease six molds (approx. 150 ml each) with butter and sprinkle with a little sugar.
4. Halve and stone fresh apricots. Cut the apricots into cubes and distribute them in the molds.
5. Separate the eggs and beat the egg white with salt until stiff.
6. Mix the ricotta with the egg yolk, vanilla sugar, starch, sugar and pistachios. Carefully fold in the egg whites.
7. Put the ricotta mixture on the apricot cubes. Place the folded kitchen paper in a medium-sized Lasagnera. Pour in 250 ml of water and put the molds in it.
8. Bake in the oven on the middle shelf for about 20 minutes.
9. After baking, carefully remove the molds from the water bath, place them on a plate and serve immediately dusted with powdered sugar.
This recipe has been tested and approved by AMC.
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