Ingredients
- 4 eggs
- 1 pinch salt
- 120 g flour
- 200 ml milk
- 2 tbs oil, e.g. sunflower-seed oil
- 1 shot of sparkling mineral water
Preparation
1. Stir all ingredients into a smooth batter, stirring in mineral water at the end.
2. Heat the pan on highest level up until the perfect temperature for roasting is reached.
3. Switch to a low level, add 1/4 of the batter to the pan and spread it around evenly.
4. As soon as the batter firms up, turn over and roast until done. Keep the pancakes warm and roast the next pancakes in the same way.
Tip
- Sprinkle pancakes with cinnamon and sugar, drizzle with maple syrup, or serve with applesauce.
- If you prefer a savory dish, serve with a curd with herbs or vegetables instead.
This recipe has been tested and approved by AMC.
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