Ingredients
- 8 slices toast bread
- 2 tbs herb cream cheese
- 4 slices cooked ham
- 4 slices cheese
- 1 tomato
Preparation
1. Coat four toast slices with cream cheese. Cover with ham and cheese.
2. Cut the tomato into thin slices and spread on top.
3. Cover with the remaining four toast slices and press together a little.
4. Place Arondo Grill on Navigenio and set it at level 6. Switch on Audiotherm, fit it on Visiotherm and turn it until the rosting symbol appears.
5. As soon as the Audiotherm beeps on reaching the roasting window, place sandwiches in the Arondo, switch off Navigenio and put on the lid. Turn toasts after approx. 1 minute and put lid back on.
6. After approx. 5 minutes, the red pointer of the Visiotherm has been reached to the vegetable window, the sandwich toasts are hot and crispy golden brown.
This recipe has been tested and approved by AMC.
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