Ingredients
- 1 onion
- 3 carrots
- 2 potatoes
- 2 cloves
- 3 stalks celery
- 1 kg beef for boiling
- 150 ml water
Preparation
1. Peel the onion, carrots and potatoes. Halve the onion and stick the cloves in half of them. Clean the celery and cut into pieces. Add the meat, vegetables and water in the pot, cover with Secuquick softline and close.
2. Heat the pot on highest level up to the turbo window, switch to a low level and cook in the turbo area for approx. 25 minutes.
3. At the end of cooking time, put the pot in the inverted lid and allow it to depressurize by itself. Remove the Secuquick, cut the meat into slices, and serve with vegetables and potatoes.
Tip
- Serve with the resulting broth.
This recipe has been tested and approved by AMC.
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