Ingredients
Marinade:
- 1/2 ts chilli powder
- 1/2 ts ginger paste
- 1/2 ts garlic paste
- 1/2 ts cumin powder
- 1/2 ts coriander powder
- 1/2 ts garam masala
- 2 tbs lemon juice
- 1 ts sunflower oil
- 1 ts kasoori Methi
- 2 tbs curd
- salt to taste
Skewers:
- 200 g paneer, cut into 1" cubes
- 1 capsicum, cut into rough cubes
- 2 onions, cut into rough cubes
Garnishing:
- 1 ts butter
Preparation
Marination
1. Mix all ingredients for the marinade. Stir in the paneer cubes and allow to marinate for minimum of 30 minutes in refrigerator.
2. Arrange the paneer cubes with onions and capsicum alternatively on 3 wooden skewers.
3. Place the pot on the Navigenio and heat on level 6 up to the roasting window. Place the pot on an inverted lid and place the skewers inside the pot.
4. Place the Navigenio overhead and switch to high level, bake for approx. 5 minutes.
5. Brush the paneer and vegetables with butter and serve paneer tikka with mint chutney.
This recipe has been tested and approved by AMC.
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