Ingredients
- 500 g chicken thighs
- 3 waxy potatoes
- 2 carrots
- 1 package currypaste (approx. 200 g)
- 150 ml coconut milk
- 150 ml water
Preparation
1. Wash and dab dry the chicken thighs, cut in smaller pieces. Peel potatoes and carrots and cut in cubes.
2. Mix curry paste, coconut milk and water in the pot. Add chicken pieces and as well potato- and carrot cubes. Cover with Secuquick softline and close.
3. Heat the pot on highest level up to the turbo window, switch to a low level and cook for approx. 5 minutes in the turbo area.
4. At the end of the cooking time put the pot in the inverted lid and allow it to depressurize by itself, remove Secuquick.
This recipe has been tested and approved by AMC.
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