Ingredients
- 1/2 untreated lemon
- 3 tbs olive oil
- 4 veal schnitzel
- salt, pepper
Preparation
1. Zest the lemon peel and squeeze out the juice. Mix the lemon zest with the olive oil. Add the schnitzel to the marinade and marinate in the fridge for approx. 3 hours.
2. Heat the pot on highest level up to the roasting window, switch to a low level, place the marinated schnitzel in the pot (keep the marinade) and roast until the turning point is reached.
3. Turn over the schnitzel and roast again until the turning point is reached.
4. Add the lemon juice and the rest of the marinade. Season with salt and pepper. Cover with lid, remove pot from the hob, let rest for approx. 5 minutes and then serve.
This recipe has been tested and approved by AMC.
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