Ingredients
- 400 g waxy potatoes
- 1 clove of garlic
- 1 tbs olive oil
- 1/2 ts spicy paprika powder
- 1/2 ts curry powder
- salt, pepper
- 5 stalks coriander
Preparation
1. Wash the potatoes thoroughly and cut them into wedges. Peel and finely dice the garlic.
2. Mix the potatoes, garlic, olive oil, ground paprika, and curry powder in the pot and season with salt and pepper.
3. Place the pot on the Navigenio and heat on level 6 up to the roasting window, put the pot in the inverted lid, turn potatoes.
4. Place the Navigenio overhead and switch to the small level, bake for approx. 10 minutes. Turn once halfway through the baking time.
5. At the end, place the Navigenio overhead and switch to the large level, bake for approx. 5 minutes until the potatoes are golden brown.
6. Chop the cilantro and sprinkle over top the potatoes to serve.
This recipe has been tested and approved by AMC.
Reviews