Ingredients
- 250 g rice, e.g. long-grain
- 500 ml vegetable broth
Preparation
1. Mix the rice and vegetable stock in a pot. Cover with the Secuquick softline and close the lid. Heat the pot on highest level up to the soft window, switch to a low level and cook with the time setting “p” in the soft area.
2. After cooking is finished, place the pot in the inverted lid and allow it to depressurize by itself.
3. Remove Secuquick and use a utensil to loosen up the rice.
Tip
- The recipe can also be prepared without a Secuquick: Heat the pot with rice and vegetable stock on the highest level up to the vegetable window, turn off the heat, stir once, put the lid back on and let it swell up according to the package instructions.
This recipe has been tested and approved by AMC.
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