Ingredients
- 1 ginger root
- 2 tbs olive oil
- 1/2 ts chili flakes
- 2 ts lemon juice
- 250 g shrimps peeled raw
- 1 onion
- 1 zucchini
- 250 g risotto rice
- 500 ml vegetable broth
- salt, pepper
- parmesan cheese grated if desired
Preparation
1. Overview of ingredients.
2. Peel the ginger and dice finely. Mix with olive oil, chilli flakes, lemon juice and shrimps and marinate for about 1 hour.
3. Peel and finely dice the onion, clean the zucchini and cut into slices.
4. Put onion into pot, place on Navigenio and set it at level 6. Switch on Audiotherm, fit it on Visiotherm and turn it until the roasting symbol appears.
5. As soon as the Audiotherm beeps on reaching the roasting window, set at low level and roast onion.
6. Add risotto rice and zucchini and roast briefly. Add the vegetable stock, stir and close with Secuquick softline.
7. Set Navigenio at "A". Switch on Audiotherm, choose Program "P" (= 20 seconds), fit on Visiotherm and cook in the soft area.
8. At the end of cooking time, place Secuquick softline into inverted lid and leave it to depressurise by itself.
9. Fold in shrimps and let them steep until they turn red.
10. Season with salt and pepper, if desired stir in parmesan and serve immediately.
This recipe has been tested and approved by AMC.
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