Ingredients
- 100 g flour
- 1 pinch salt
- 200 ml milk
- 2 eggs
- 100 g cream cheese
- 1 tbs horseradish
- 150 g smoked salmon
Preparation
1. Mix all ingredients up to and including the eggs into a thin batter and let rest for approx. 30 minutes.
2. Heat the pan on highest level up until the perfect temperature for roasting is reached.
3. Switch to a low level, pour enough batter for one crepe into the pan and spread it around evenly.
4. As soon as the batter firms up, turn over and roast until done. Roast the next crepes in the same way and let cool.
5. Mix the cream cheese with the horseradish and divide among the crepes with the smoked salmon. Roll up and cut into approx. 2 cm pieces.
Tip
- The perfect snack for on the go!
This recipe has been tested and approved by AMC.
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