Russian rice stew (plow)

1. Remove meat from the refrigerator about 30 minutes before you intend to prepare it.

2. Peel onions, garlic and carrots and mince everything finely. Pat the meat dry with a paper towel and cut it into small cubes.

3. Heat the pot at highest level up to the roasting window, switch to a low level and roast the meat cubes on all sides.

4. Add onions, garlic and carrots and season with salt and pepper.

5. Add rice and enough vegetable broth to cover about 1 cm above the rice and meat. Add bay leaves, cover with the Secuquick softline and close.

6. Heat the pot at highest level up to the turbo window, switch to a low level and cook for about 6 minutes in the turbo area.

7. At the end of the cooking time, depressurize the pot and remove Secuquick. Remove the bay leaves, stir in the olive oil and serve.