Ingredients
Meatballs:
- 1 onion
- 2 green chili
- 1/2 bunch coriander
- 500 g minced meat (pork)
- 2 ts ginger and garlic paste
- 1 tbs chickpea flour
- 1 ts cayenne pepper
- 1/2 ts garam masala
- 1/2 ts salt
Sauce:
- 1 onion
- 1 green chilli
- 400 g tomatoes
- 1/2 ts cardamom powder
- 1/4 ts clove powder
- 1/4 ts cinnamon powder
- 1 ts ginger and garlic paste
- 1/2 ts cayenne pepper
- 1/2 ts turmeric
- 1 ts coriander powder
- 1/2 ts cumin powder
- 1/2 ts garam masala
- 100 ml water
Preparation
Meatballs:
1. Clean the onion, clean the chili and finely chop both in the Quick Cut. Finely cut the coriander leaves and set aside some for garnishing.
2. Knead the onion, chili and coriander with the minced meat and the rest of the ingredients up to and including the salt. Shape the minced meat mixture into approx. 10 evenly sized balls and place in the sieve insert.
Sauce:
3. Peel the onion, clean the chili pepper and finely chop everything in the Quick Cut.
4. Add to the pot and close with the EasyQuick with the appropriate sealing ring. Clean the tomatoes and also finely chop in the Quick Cut.
5. Heat the pot on highest level up to the roasting window, switch to a low level and roast the onion mixture.
6. Add all spices and sauté, stir in the tomatoes and water.
7. Place the sieve insert on the pot and close with the EasyQuick. Heat the pot on highest level up to the steam window, switch to a low level and cook for approx. 15 minutes in the steam area.
8. Plate the meatballs with the sauce and sprinkle with the remaining coriander.
Tip
- The curry is an original recipe from India and the sauce in particular is very hot. If you don’t want it so spicy, use a smaller amount of spices at the beginning.
- This dish tastes best when served with rice.
This recipe has been tested and approved by AMC.
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