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Quesadillas

Category Snacks & fingerfood

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  • 50 minutes
Flatbread:
  1. 550 g flour
  2. 3 ts baking powder
  3. 300 ml water
  4. 1 tbs salt
Filling:
  1. 2 slices boiled ham
  2. 30 g rocket
  3. 4 slices hard cheese (e.g. Cheddar, Gruyère)

1. Knead all ingredients into a smooth dough, divide into eight portions and roll out thin.

2. Heat the pan on highest level up until the perfect temperature for roasting is reached.

3. Switch to a medium level and place the flatbread inside the pan. Turn over after approx. 2 minutes and bake until done. Continue cooking the rest of the flatbread.

4. Dice the ham, clean the rocket. Top one flatbread with cheese, ham and rocket and cover with a second flatbread, roast for another 2 minutes on each side. Halve or quarter and serve warm.

Tip

  • Further ideas for the filling: - cheese slices, e.g. mozzarella, Parmesan, Brie, Gorgonzola, or goat cheese - cooked ham, salami, or bacon - spring onions and leek - cream cheese, ricotta, or créme fraîche - pesto or tapenade - grilled vegetables or mushrooms - pears or figs

This recipe has been tested and approved by AMC.

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Cooking method

Open roasting

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