Ingredients
- 125 g flour
- 1 ts sugar
- 1 ts baking powder
- 1/4 ts salt
- 180 ml milk
- 70 g ricotta
- 1 egg
- 30 g butter, liquid
Preparation
1. Stir all ingredients into a smooth batter and let rest for approx. 30 minutes.
2. Heat the pan on highest level up until the perfect temperature for roasting is reached.
3. Switch to a low level and add four small portions of batter to the pan.
4. As soon as the batter firms up, turn over and roast until done. Continue with the rest of the batter.
Tip
- Serve ricotta pancakes with a dollop of ricotta and maple syrup.
This recipe has been tested and approved by AMC.
Reviews