Potato burger with mini tomato salad

1. Overview of ingredients

2. Wash the potatoes well and cook them unpeeled with a Softiera insert in the Secuquick softline, for approx. 13 minutes depending on their size.

3. Peel the potatoes, let them cool and press them through a potato press or grate them roughly.

4. Peel the onion, clean the spinach and finely chop both together in a Quick Cut. Knead potatoes and spinach mix with egg, Parmesan and breadcrumbs and season well with salt, pepper and nutmeg.

5. Form 8 thick burger from the mixture and chill.

6. Put butter in a HotPan and switch on the stove at the highest level. As soon as the butter starts to foam, swirl it in the HotPan and place in the potato burger.

7. Close with lid, remain stove at highest level. Switch on Audiotherm, fit it on Visiotherm and turn it until the roasting symbol appears.

8. As soon as the Audiotherm beeps on reaching the turning point at 90 °C, set stove at low level an turn burgers. Roast the other side with the help of the Audiotherm until the turning point at 90 °C is reached again.

9. Check browning and, if necessary, finish roasting for a few minutes without a lid.

10. Clean and halve or quarter tomatoes, clean spring onions and cut into fine rings. Mix tomatoes and onion with oil and balsamic vinegar. Season with salt and pepper.

11. Serve burger with tomato salad.