Parmesan cookies

1. Stir the butter and egg with each other until fluffy. Mix the Parmesan, flour, salt, baking powder, and AMC Rustico, knead everything quickly to form a smooth dough.

2. Using plastic wrap, form a roll measuring approx. 5 cm in diameter and chill for approx. 2 hours.

3. Cut out a circle of baking paper with the help of a 24 cm lid. Cut the dough roll into approx. 5 cm thick slices.

4. Place the pot on the Navigenio and heat on level 6 up to the roasting window, put the pot in the inverted lid, line the pot with baking paper, and place approx. 8 cookies all around the baking paper, leaving the center free.

5. Place the Navigenio overhead and switch to low level, bake for approx. 5 minutes until pale brown. Remove the cookies and let cool on a wire rack.

6. Remove the baking paper from the pot. Place the pot on the Navigenio, switch to level 6, and heat up for approx. 1 minute. Then bake the next batch of cookies in the same manner.