Ingredients
- 2 organic oranges
- 50 g sugar
- 60 g butter
- 75 ml orange liqueur
Preparation
1. Wash the orange in hot water and zest the peel. Squeeze out both oranges.
2. Add sugar to the pan and heat the pan on highest level up. As soon as the sugar begins to melt, switch to a low level and lightly caramelize the sugar.
3. Dice the butter, add to the pan and stir until a creamy sauce has formed.
4. Remove the pot from the hob and let rest for approx. 30 seconds. Add orange liqueur and carefully flambé. Gently move the pan back and forth every now and then.
5. Add the juice and the orange zest, bring to a boil and simmer until a homogeneous sauce is formed.
Tip
- Do not stir the pot when caramelizing. Otherwise, the sugar will stick to the spoon and will be difficult to remove. It’s better to move the pot back and forth a little from time to time.
- This sauce goes perfectly with pancakes or crepes, served either warm or cold. These are then folded into triangles in the traditional way and dipped into the sauce.
This recipe has been tested and approved by AMC.
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