Ingredients
- 400 g minced beef
- 1 onion
- 1 clove of garlic
- 1 carrot
- 1 stick celery stalk
- 2 twigs rosemary
- 2 tbs tomato paste
- 500 ml gourmet tomato sauce
- 800 ml vegetable broth
- salt, pepper
- chili flakes
- 350 g pappardelle
- 3 tbs olive oil
- 50 g grated parmesan
Preparation
1. Remove the minced meat from the refrigerator about 30 minutes before you intend to prepare it.
2. Peel the onion, garlic and carrot, clean the celery and finely chop everything in the Quick Cut. Finely chop the rosemary leaves too.
3. Heat the pot on the highest level up to the roasting window, switch to a low level and roast the minced meat until it crumbles.
4. Add the diced vegetables and roast, stir in the tomato paste and sauce, rosemary as well as the vegetable broth, and season.
5. Heat the pan on the highest level up to the vegetable window, switch to a low level and cook for approx. 20 minutes in the vegetable area.
6. At the end of cooking time, place the pappardelle next to each other in the sauce. Heat the pan on the highest level up to the vegetable window, switch to a low level and cook for approx. 7 minutes (following the instructions on the package) in the vegetable area.
7. Add olive oil, mix everything together and season to taste. Serve immediately and plate together with Parmesan.
Tip
- The recipe for the gourmet tomato sauce can also be found in the AMC Recipe Community.
This recipe has been tested and approved by AMC.
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