Ingredients
- 1 organic lime
- 200 g flour
- 2 ts baking powder
- 6 tbs sugar
- 500 ml buttermilk
- 2 tbs oil
- 4 eggs
- 400 g curd
- 250 g mascarpone
- 50 g powdered sugar
- Fresh fruit for garnishing, e.g. berries, mango
Preparation
1. Wash the lime in hot water, dry it and finely zest the green peel. Stir all ingredients up to and including the eggs into a smooth batter and let rest for approx. 30 minutes. Squeeze out the lime juice.
2. Heat the pan on highest level up until the perfect temperature for roasting is reached.
3. Switch to a medium level, add 1/8 of the batter to the pan and spread it around evenly.
4. As soon as the batter firms up, turn over and roast until done. Continue with the rest of the batter.
5. Stir the curd, mascarpone, powdered sugar and approx. 2 tbsp of lime juice.
6. Spread the curd mixture on each pancake and stack on top of each other. Serve the pancake cake garnished with the rest of the mixture and fresh fruit.
This recipe has been tested and approved by AMC.
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