Ingredients
- 1 clove of garlic
- 2 bunches parsley
- 1/2 bunch peppermint
- 1/2 bunch coriander
- 2 tbs capers
- 4 anchovy fillets
- 1 tbs pickled jalapenos
- 1 tbs lime juice
- 50 ml olive oil
- 3 ts AMC MEXICAN
Preparation
1. Peel the garlic, add to the Quick Cut with the rest of the ingredients and finely puree.
Tip
- The sauce goes very well with meat, potatoes and grilled vegetables.
- Covered with a layer of olive oil, the sauce will keep in the fridge for several days.
This recipe has been tested and approved by AMC.
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