Ingredients
- 1 pork fillet (approx. 500 g)
- pepper
- 5 stalks basil
- 70 g dried tomatoes
- 50 g pitted black olives
- 30 g grated Parmesan
- 1 tbs olive oil
- 10 slices bacon
Preparation
1. Cut into approx. 2/3 of the fillet of pork lengthwise, unfold and carefully tenderize flat between the plastic wrap. Season both sides with pepper.
2. Finely cut the basil leaves together with the dried tomatoes and olives. Add the Parmesan and olive oil and mix thoroughly.
3. Place the bacon slices on the countertop so that they overlap, place the pork fillet on top, spread with the filling and roll up tightly with the bacon. Tie everything together with kitchen twine.
4. Heat the pan on highest level up to the roasting window, switch to a low level and vigorously roast the fillet on all sides. Switch off the hob, cover the fillet and let stand for approx. 15 minutes, depending on its thickness.
5. Remove the kitchen twine and cut the fillet into slices to serve.
This recipe has been tested and approved by AMC.
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