Mashed potatoes

1. Peel the potatoes and cut them into cubes of about 1 cm, then place them in the Softiera insert. Pour approx. 150 ml of water into the pot and place the Softiera insert inside it, then cover with the Secuquick softline and close.

2. Heat the pot on highest level up to the soft window, switch to a low level, and cook for approx. 1 minute in the soft area.

3. After cooking is finished, place the pot in an inverted lid and allow it to depressurize by itself. Then remove the Secuquick.

4. Cut pork belly into strips; peel garlic and slice thinly.

5. Add the olive oil, garlic and paprika to the pan, switch to medium heat and wait until the garlic is lightly browned. Pour the garlic oil out of the pan and set aside.

6. Place the pork belly in the same pan, heat on the highest level up to the roasting window, switch to a low level and roast uncovered until the pork belly is brown and crispy.

7. Mash potatoes until smooth, add garlic oil, mix well and season to taste with salt, then arrange together with the pork belly.