Cuttlefish with peas

1. Peel and dice the onion and carrot, then add to the pot. Heat the pot on highest level up to the roasting window, add the peas, sieved tomatoes and cuttlefish, mix and season with salt and cayenne pepper

2. Cover with Secuquick softline and close. Heat the pot on highest level up to the soft window, switch to a low level and cook approx. 5 minutes in the soft area.

3. At the end of cooking time, put the pot in the inverted lid and allow it to depressurize by itself, remove Secuquick. If desired, stirr thickener with a little cold water and lightly thicken the sauce. Plate the cuttlefish and drizzle with olive oil.