Lamb stew with white cabbage

1. Clean the cabbage and cut into eighths. Peel and coarsely dice the onions.

2. Heat the pot on the highest level up to the roasting window, switch to a low level and roast the meat in batches, remove.

3. Put cabbage and onions in the pot, roast, add the lamb again, season with salt and pepper. Add broth and bay leaves, cover with Secuquick softline and close.

4. Heat the pot on highest level up to the turbo window, switch to a low level and cook for approx. 30 minutes.

5. At the end of cooking time, depressurize the pot and remove Secuquick. Remove bay leaves, mix thoroughly and season to taste.