Apple tortilla

1. Peel, quarter, core and cut the apple into slices.

2. Add oil to the pan. Place the pan on the Navigenio, heat on level 6 up to the roasting window, add the apple slices and deep-fry until the turning point has been reached, leave the Navigenio on level 6.

3. Turn the apples, cover with the lid again and deep-fry until a nice golden brown color. Dab the inside of the lid dry with paper towel every now and then.

4. In the meantime, whisk eggs in a bowl, remove the apples and mix with the eggs. Drain the oil from the pan.

5. Add the apple and egg mixture back into the pan. Place the pan on a heat-resistant surface and place the Navigenio overhead. Bake the tortilla for approx. 5 minutes until done with the residual heat. Sprinkle with cinnamon and sugar and serve.