Kale soup with spinach

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Kale soup with spinach

Category Starter

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30 minutes
regular
190 calories per person

Ingredients Preparation

Ingredients

Preparation

Tip

Garnish the soup with kale chips: Preheat the oven to 160 °C, pluck the curly kale leaves and mix them with a little olive oil and salt. Bake them for 10-15 minutes until they are crispy. Leave to cool briefly before serving.

This recipe has been tested and approved by AMC.

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Cooking method

Recipe infos

regular
190 calories per person

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