Gluten-free one-pot “baked feta” pasta

1. Clean the spinach and cocktail tomatoes. Cut the cocktail tomatoes in half.

2. Add the penne and vegetable broth to the pot. Cover with Secuquick softline and close.

3. Place pot on Navigenio and on level 6 up to the soft window, switch to level 2 and cook with time setting “P” in the soft area. At the end of cooking time, put the pot in the inverted lid, allow it to depressurize by itself and remove Secuquick.

4. Stir the penne. Evenly spread around the spinach and cocktail tomatoes on the penne. Place the feta in the middle of the penne.

5. Put the pot in the inverted lid, place the Navigenio overhead and switch to high level, gratinate for approx. 10 minutes. Mix everything and season to taste with salt and pepper.