Cheesy toast rolls

1. Halve the slices of toast. Roll very flat with a rolling pin.

2. Peel and finely cut the garlic. Stir with ricotta and blue cheese, season to taste with salt and pepper.

3. Spread the cheese cream on the bread strips, roll up and fix with toothpicks.

4. Cut out a circle of baking paper with the help of a 24 cm lid.

5. Place the pot on the Navigenio and heat on level 6 up to the roasting window and switch off the Navigenio, line pot with baking paper and add half of the rolls.

6. Put the pot in the inverted lid, place the Navigenio overhead and switch to low level, bake for approx. 3 minutes, until pale brown.

7. For the rest of the rolls, remove the baking paper, place the pot on the Navigenio, cover with the lid, heat on level 6 for approx. 2 minutes and then bake the rolls in the same way.