Ingredients
- 1/2 bunch radishes
- 2 pickles
- 1 bunch chives
- 1 hard-boiled egg
- 100 g cream cheese
- 1 ts mustard
- 4 tbs ketchup
- 150 g fish fillet (e.g., cod)
- 8 slices toast
Preparation
1. Clean the radishes, chop with the pickle in the Quick Cut, cut the chives into rings and add. Peel and halve the egg, then also put in the Quick Cut. Chop up again by pulling a few times. Add the cream cheese and mustard, thoroughly mix everything.
2. Spread the cream cheese mixture on four slices of toast, leaving a small border around the edge. Cut the fish fillet into thin 0.5 cm slices and then divide onto the slices of toast.
3. Spread each with a tablespoon of ketchup, add the rest of the slices of toast on top and lightly press together.
4. Heat the pan on highest level up to the roasting window, place the sandwiches inside, cover with the lid and switch off the hob. Roast the first side for approx. 1 minute.
5. Turn over the sandwiches, cover with the lid again and roast for approx. 8 minutes until done.
6. Serve the sandwiches with the rest of the cream cheese mixture.
Tip
- This is just one of the many options for a delicious sandwich filling. Ham and Gorgonzola or salami and mozzarella are also very good. Add thin tomato slices or strips of bell pepper for a touch of freshness.
This recipe has been tested and approved by AMC.
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