Ingredients
- 70 g mixed nuts
- 2 tbs coconut flakes
- 3 tbs flax seeds
- 2 tbs pumpkin seeds
- 1 tbs chia seeds
- 20 g puffed amaranth
- 20 g puffed spelt
- 30 g oats
- 20 g spelt flakes
- 1 tbs coconut oil, melted
- 1 tbs honey
- 1 ts cinnamon
Preparation
1. Coarsely chop the nuts and place in a bowl with all ingredients up to and including the spelt flakes.
2. Mix coconut oil with honey and cinnamon and blend well with the granola mixture.
3. Cut out a circle of baking paper with the help of a 24 cm lid.
4. Place the pot on the Navigenio and heat on level 6 up to roasting window. Place the baking paper inside, spread out the granola mixture on top and place the pot in an inverted lid.
5. Place the Navigenio overhead and switch to the small level, bake for approx. 30 seconds. Stir the mixture and repeat the process until beautiful browning is achieved.
6. Remove the granola mixture and let it cool down.
Tip
- Stir in 1 tablespoon of goji berries for even more deliciousness and healthiness. Serve with fresh fruit and yogurt or quark.
This recipe has been tested and approved by AMC.
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