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rosemary
Herbs and spices
Rosemary has an intense aroma and a slightly bitter taste. It is used fresh or dried as a standalone spice or as part of a spice mix. Rosemary is very popular especially in Mediterranean cuisine. It goes well with grilled meat and light vegetable and potato accompaniments. Besides, rosemary can have a stimulating effect and a positive effect on performance and blood vessels and strengthen the heart.
Nutrition Facts
Serving Size 100 g
| Amount Per Serving |
| Kilocalories 56.00 |
| Fat 2.50 g |
| Carbohydrate 7.70 g |
| Dietary Fibre 2.90 g |
| Protein 0.80 g |
| Water 85.00 g |