Quiche with vegetables

1. Overview of ingredients

2. Clean vegetables and cut them into small cubes or florets. Mix vegetables with olive oil.

3. Whisk the cream and eggs and season with salt and pepper.

4. Place pot on stove and set it at highest level. Switch on Audiotherm, fit it on Visiotherm and turn it until the roasting symbol appears.

5. As soon as the Audiotherm beeps on reaching the roasting window, add vegetable mix and set at low level.

6. Close with lid on and roast vegetables using the Audiotherm until the turning point at 90 °C is reached.

7. Mix everything well and distribute evenly flat again. Switch off the stove.

8. Cut out a round dough sheet with the help of a lid 24 cm.

9. Pour egg and cream mixture over the vegetables and cover with the dough sheet.

10. Place Navigenio overhead and set at low level. While the Navigenio flashes red/blue, enter approx. 20 minutes in the Audiotherm and bake until light brown.

11. Loosen the edges of the quiche with a knife, loosen it from the bottom by shaking it back and forth and tip it out onto a large plate. Best served warm.