Potato dumplings

1. Pour approx. 150 ml water into the pot. Thoroughly wash the potatoes and place in the Softiera insert in the pot. Cover with Secuquick softline and close.

2. Heat the pot on highest level up to the soft window, switch to a low level and depending on the size of the potatoes, cook for approx. 12 minutes in the soft area.

3. At the end of cooking time, depressurize the pot and remove Secuquick. Let the potatoes cool slightly, peel and then immediately press through a potato ricer. Add semolina and egg to the potato mixture, season with salt, pepper and nutmeg, mix thoroughly and knead into a dough.

4. Create 8 evenly sized dumplings, place in the greased sieve insert and close with the EasyQuick with the 24 cm sealing ring.

5. Pour approx. 150 ml water into the pot again and place sieve insert on top. Heat the pot on highest level up to the steam window, switch to a low level and cook for approx. 15 minutes in the steam area.