Ingredients
- 1 ts cumin seeds
- 30 g onion, sliced
- 2 green chilli ,slit
- 1 ts ginger garlic paste
- 150 g green peas
- 300 g carrots, grated
- 1 cup basmati rice
- salt to taste
Preparation
1. Place pot on hob and set to highest level. Switch on Audiotherm, fit it on Visiotherm and turn it till the roasting symbol appears.
2. When the Audiotherm beeps on reaching the roasting window, reduce the heat, add cumin seeds followed by onions and green chilli.
3. Roast till onions turn light brown in colour, add ginger garlic paste and mix. Add the green peas and grated carrot. Give it a quick mix and finally add the washed rice with 3/4 cup of water.
4. Close the pot with Secuquick softline. Switch on Audiotherm, enter approx. 1 minute cooking time in Audiotherm, fit on Visiotherm and turn it till turbo symbol appears.
5. At the end of cooking time switch off the stove. Place Secuquick in an inverted lid and allow it to depressurize by itself.
6. Serve hot with any vegetable gravy or raita.
This recipe has been tested and approved by AMC.
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