Ingredients
- 250 g quinoa tricolore
- 700 ml vegetable broth
- 2 shallots
- 150 g peppers
- 250 g cocktail tomatoes
- 100 g serrano ham
- 2 figs
- 100 g feta
- 6 tbs wine vinegar
- 3 tbs olive oil
- salt, pepper
- 3 twigs thyme
Preparation
1. Overview of ingredients.
2. Mix quinoa and 500 ml broth in a pot, close with Secuquick softline. Set Navigenio at "A", enter time adjustment "P" (= 20 seconds) in the Audiotherm, fit it in Visiotherm and turn it until the soft symbol appears.
3. Peel the shallots and clean the peppers and tomatoes. Cut the shallots and peppers into fine rings. Halve the tomatoes. Cut ham into strips. Clean figs, halve and cut into slices. Cut feta into cubes.
4. Mix vinegar, oil and 200 ml vegetable broth into a dressing and season with salt and pepper. Wash the thyme, pluck the leaves and mix in. Fold in the prepared ingredients together with the dressing in a bowl.
5. At the end of cooking time place Secuquick softline into the inverted lid and leave it to depressurise by itself. Let the Quinoa cool a little and add to the rest of the salad.
Tip
- Of course, you can also prepare your quinoa salad with other ingredients, or use vegetable and fruit leftovers from the fridge.
- Depending on the season, you can use fresh or dried figs.
This recipe has been tested and approved by AMC.
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