Vegetable salad with halloumi

1. Clean the vegetables, divide the broccoli into small florets. Depending on the size, halve the zucchini lengthwise and cut into slices. Add it dripping wet to the pot. Clean the snow peas and spread over top.

2. Heat the pot on highest level up to the vegetable window, switch to a low level and cook for approx. 8 minutes in the vegetable area.

3. Clean and finely cut the spring onion, mix the lemon juice and zest with the sugar and half of the olive oil, season with salt and pepper. Let the vegetables cool a little and mix with the marinade.

4. Cut the halloumi into thick slices and brush with the rest of the olive oil. Heat the pan on highest level up to the roasting window, switch to a low level, place the halloumi in the pan and roast until turning point is reached.

5. Turn over the halloumi and roast on the switched-off hob, until the turning point is reached again.

6. Arrange the vegetable salad with the halloumi on plates.