Ingredients
Tip
- If you like them a little crispier, let cool individually. Stack the flatbread on top of each other and cover with a clean kitchen towel or plastic wrap film if you want the flatbread to be soft, for example, to fill them with something later or roll them up, etc.
- Make your flatbread unique and switch up the dough: - with whole wheat flour instead of wheat flour (slightly increase the amount of liquid then) - with vegetable juice (carrot or beet) instead of water - or by adding chopped herbs, poppy seeds, black or white sesame, curry, turmeric, or chili pepper
This recipe has been tested and approved by AMC.
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