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Swiss-style rösti (potato pancakes)

Category Noodles, rice, potatoes & legumes

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  • 30 minutes

Tip

  • Not only do rösti taste best when fried with butter; due to its characteristic of starting to foam, it is also very easy to determine the right time to add the grated potatoes.
  • If you don't need a plate to help you turn the pancakes, let the remaining butter melt into flakes on the unfried side just before turning and then flip the pancakes in the air.

This recipe has been tested and approved by AMC.

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