Ingredients
Stuffed omelette
- 2 eggs
- salt, pepper
- 1/2 red bell pepper
- 3 stalks flat leaf parsley
- 1 ts fat, oil or butter
- 3 tbs grated cheese
Fried eggs sunny-side up
- 2 eggs
- salt, pepper
- 1 ts fat, oil or butter
- slices of bacon, as desired
Preparation
1. Season the eggs for the omelette with salt and pepper, then whisk them with a fork. Clean and dice the bell pepper; finely chop the parsley.
2. Heat the pan on highest level up until the perfect temperature for roasting is reached. Switch to a low level, add fat and spread it around evenly.
3. Add the egg mixture and cook until it starts to solidify.
4. Spread the grated cheese, paprika and parsley on top, fold the edges inwards and serve.
5. For the fried eggs, beat the eggs in the heated pan and roast them, adding bacon slices as desired. Season with salt and pepper.
This recipe has been tested and approved by AMC.
Reviews