Ingredients
Stuffed bell peppers:
- 2 onion
- 850 g minced meat
- 100 g long grain rice
- 20 g salt
- 1 ts grained vegetable stock
- 12 green bell peppers
- 1/2 ts pepper
- 1/2 ts garlic powder
- 1 ts mild ground paprika
Sauce:
- 1 L tomato sauce
- 1 tbs mild ground paprika
- 1 tbs grained vegetable stock
- 1 tbs olive oil
- 1 ts salt
- 2 bay leaves
- water
- 3 tbs breadcrumbs
- salt, pepper
Preparation
1. Peel and finely dice onions. Mix onions with minced meat, rice, salt and spices.
2. Clean bell peppers. Cut off the top, pull out the core and the seeds. Stuff bell peppers with meat mixture, place reserved tops onto peppers.
3. Mix tomato sauce with the spices, olive oil, salt and bay leaves in the pot. Thicken with breadcrumbs if desired. Place the peppers inside. Add water until the peppers are covered.
4. Cover with Secuquick softline and close. Heat the pot on the highest level up to the turbo window, switch to a low level and cook in the turbo area for approx. 10 minutes.
5. At the end of the cooking time, depressurize the pot and remove the Secuquick. Season to taste with salt and pepper and serve.
Tip
- *en* Die Menge der Zutaten für die Sauce richtet sich nach der gewünschten Konsistenz, Farbe und Saucenmenge.
This recipe has been tested and approved by AMC.
Reviews