Ingredients
Tip
- For larger muffin moulds (à approx. 80-100 ml) the dough is sufficient for 4 muffins. Bake for about 20 minutes with the lid on. The time with the Navigenio overhead remains at approx. 7 minutes.
- The strawberries can be replaced by blueberries or red currants. It also tastes very good if you add a few drops of chocolate to the dough.
This recipe has been tested and approved by AMC.
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