Ingredients
Tip
- Serve with a dip with fresh coriander. Purée a large handful of coriander leaves with 3 tbsp lime juice, ½ tsp salt, 1 tsp sugar, 2 chilli peppers and about 50 ml olive oil.
This recipe has been tested and approved by AMC.
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Deep-fried vegetable variations
Category Snacks & fingerfood
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- 1h 10 minutes
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